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Search results for chef partie senior (1-7 of 7)
     

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Sous chef

The Westin Grand, Vancouver Hotel — Vancouver

[...] and senior cook who can work with minimal supervision. the jr. sous chef will have the abilities to not only work alone in a highly organized environment & produce high quality meals but also assist the head chef and supervise the culinary associates. job requirements: applicants must be committed to work a variety of shifts including nights, weekends, afternoons and days. - first line of support to the cooks - scheduling, ordering and inventory control[...]

Industry/Category: Restaurant, Catering & Hospitality

18/05/2012 04:00 » HCareers » British Columbia 

Senior portfolio manager, fixed income investments

Canada Post Postes Canada — Toronto

[...] the senior portfolio manager will be actively involved in credit risk management for the corporate bond portfolios of the pension plan. this senior investment role will entail providing lead coverage for credit approvals, monitoring and recommendations for purchase and sale opportunities. additional responsibilities will include fixed income investment initiatives in private debt and infrastructure opportunities, as well as the preparation of internal reports and[...]

Job Type: Employee / Full-time

18/05/2012 00:00 » e-FinancialCareers » Ontario 

Senior portfolio manager, fixed income investments

Canada Post Postes Canada — Toronto

[...] the senior portfolio manager will be actively involved in credit risk management for the corporate bond portfolios of the pension plan. this senior investment role will entail providing lead coverage for credit approvals, monitoring and recommendations for purchase and sale opportunities. additional responsibilities will include fixed income investment initiatives in private debt and infrastructure opportunities, as well as the preparation of internal reports and[...]

Job Type: Employee / Full-time

18/05/2012 00:00 » MilanoFinanza » Ontario 

Chef de partie

The Fairmont Palliser — Calgary

[...] sous chef in maintaining efficiency and ensuring a quality guest experience responsibilities: ensuring that the organization, preparation and execution of all menu items for service meets the expected standards set forth and that support is provided to colleagues in ensuring that they have the resources to complete their tasks efficiently maintaining food quality and corporate standards by ensuring that proper training is being conducted and opportunities for improvement[...]

Industry/Category: Restaurant, Catering & Hospitality

07/05/2012 18:00 » HCareers » Alberta 

Chef de partie

Fairmont Chateau Lake Louise — Lake louise

[...] assisting senior chef de partie in any given task · assist sous chef's with recipe documentation for all menu items within section, using proper measures, weights and food costing. · ensuring high quality of food, presentation, and preparation · ensure the production values and requirements are maintained within the section relative to business volumes. · observing and practising high standards of cleanliness and promotes[...]

Industry/Category: Restaurant, Catering & Hospitality

02/05/2012 22:00 » HCareers 

Senior chef de partie - pastry

The Fairmont Palliser — Calgary

Senior Chef de Partie - Pastry - responsibilities: maintaining food standards through use of standardized food recipes and safe food handling practices. maintains food cost through the minimization of food waste. maintaining labour cost through productive use of labour. assist the pastry chef in menu creation. to contribute plate designing, show piece work and wedding cakes along with regular production items. monitors equipment and reports any irregularities[...]

Industry/Category: Restaurant, Catering & Hospitality

25/04/2012 02:00 » HCareers » Alberta 

Senior chef de partie - pastry

The Fairmont Palliser — Calgary

Senior Chef de Partie - Pastry - responsibilities: maintaining food standards through use of standardized food recipes and safe food handling practices. maintains food cost through the minimization of food waste. maintaining labour cost through productive use of labour. assist the pastry chef in menu creation. to contribute plate designing, show piece work and wedding cakes along with regular production items. monitors equipment and reports any irregularities[...]

Industry/Category: Restaurant, Catering & Hospitality

24/04/2012 21:00 » HCareers » Alberta 

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