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[...] sous chef ensures the successful daily operations of the culinary team. overseeing all aspects of food production and service, he/she assists with production ensuring proper preparation techniques and quantities for functions and daily service. job requirements: * 5 years industry experience with at least 2 years as chef de partie * 5 years fine dining, banquet, and buffet experience * level 1 food safe * formal culinary education an asset. red seal qualification[...]Industry/Category: Restaurant, Catering & Hospitality
[...] assisting senior chef de partie in any given task assist sous chef's with recipe documentation for all menu items within section, using proper measures, weights and food costing. ensuring high quality of food, presentation, and preparation ensure the production values and requirements are maintained within the section relative to business volumes. observing and practising high standards of cleanliness and promotes safety in the workplace in accordance[...]Industry/Category: Restaurant, Catering & Hospitality