F.A.B. Concepts Inc — Toronto
[...] talented sous chef to help drive the team and be creative with daily features. as a sous chef you would oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.you would possess a warm and friendly attitude and be able to interact with customers easily. you would be particular in creating[...]
06/06/2013 19:00 » HCareers » Ontario
The Fairmont Royal York Hotel — Toronto
[...] qualified chefs. prepares food to the highest standards of quality and presents workstation as directed by the chef de partie/sous chef on duty. works within the station in clean safe and efficient manner in accordance with the policy's procedures and standards of the kitchen. hotel overview: located in the heart of downtown toronto, the fairmont royal york is within walking distance to the business and theatre districts and the city's best shopping[...]
04/06/2013 05:00 » HCareers » Ontario
Toronto
[...] the chef that all required food is ordered/delivered and enough inventory is on-hand for service take control and command of the sauce/grill section to include: butchery, sauces, stocks, food preparation and service of all hot appetizers and entrees assists sous chef in the preparation of all food items inspects and ensures safe practices, procedures and maintenance of all kitchen equipment maintains constant communication with other kitchen staff to ensure[...]
28/05/2013 23:00 » HCareers » Ontario
Global Hospitality Search Consultants Ltd — Toronto
[...] a sous chef. are you a strong leader and do you have a passion for producing high quality dishes in a luxury restaurant environment? our client is seeking a sous chef for their kitchen team. you must be flexible, a great communicator, goal oriented, and must have a strong background in fine dining and high volume. this opportunity is ideal for a sous chef who is looking to work with a fantastic leader and team. excellent base salary plus[...]
27/05/2013 17:00 » HCareers » Ontario
Westin Bristol Place Toronto Airport — Toronto
sous chef - the westin bristol place toronto airport - canada job
27/05/2013 10:00 » HCareers » Ontario
Delta Chelsea Hotel — Toronto
Sous Chef (3 month contract) - job details job description: job summary: provide leadership and guidance to all culinary team members; in order to achieve increased productivity. ensures that the operation of the culinary department runs smoothly and efficiently. meet the goals and objectives set for the food requirements: qualifications: minimum of eight (8) years of culinary experience working in hot and cold kitchens extensive experience sous chef[...]
24/05/2013 22:00 » HCareers » Ontario
Liberty Entertainment Group — Toronto
[...] small functions only candidates that meet the above requirements will be contacted. thank you additional details job available: immediately bonus plan: no work permit needed: applicants who do not already have legal permission to work in canada will not be considered. accommodation: no management position: yes entry level position: no industry categories: catering position categories: chef - sous chef, f&b - kitchen management, chef - banquet
24/05/2013 20:00 » HCareers » Ontario
Holiday Inn Toronto Downtown Centre — Toronto
[...] executive chef, take charge of the kitchen. attend meetings when required and brief the staff accordingly. ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards conduct daily shift briefings and ensure all kitchen colleagues are aware of standards & expectations liaise daily with outlet and banquet manager/supervisor. have a hands-on knowledge of menu items, daily features and promotions[...]
24/05/2013 19:00 » HCareers » Ontario
The Fairmont Royal York Hotel — Toronto
[...] description: chef de cuisine, epic we are seeking a chef de cuisine with several years of strong culinary and fine dining experience. must be ready to effectively run a large restaurant and lounge operating breakfast, lunch, dinner, afternoon tea and sunday brunch on a year round basis with annual f requirements: * minimum 8 years cooking experience including experience in a fine dining restaurant * experience in a luxury hotel with comparable service and standards[...]
22/05/2013 19:00 » HCareers » Ontario
The Fairmont Royal York Hotel — Toronto
[...] restaurant, sous chef a special occasion calls for great food! as a sous chef with fairmont hotels and resorts you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests. your experience in managing various aspects of a kitchen will be reflective in positive guest satisfaction and colleague engagement results. hotel overview: located in the heart of downtown toronto, the[...]
22/05/2013 19:00 » HCareers » Ontario
Granite Club — Toronto
[...] the chef and/or sous chefs to coordinate the organization for banquets and for the food in all the outlets. -cook and serve meals and clean up afterwards. verify that all aspects of meals are prepared properly and to specifications. -responsible for closing kitchen duties i.e. making sure all equipment is turned off, all food stuffs are placed in freezers or refrigerators and all refrigerators and freezers are locked. -perform other functions as requested[...]
21/05/2013 22:00 » HCareers » Ontario